Vegan Falafel

This recipe is one of the recipes that will be featured on my 30 Day Vegan Challenge and let me tell you-it is a great place to start! Falafel is one of the best things you can find to eat in the Middle East. When Steven and I went traveling in November of 2014 we made stops in Israel and Greece and boy did I eat a lot of delicious falafel! This is my recreation with some vegan tzatziki sauce.


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To serve you can put them inside your favorite bread (we used gluten free bagels), on top of a salad, on top of rice, or even just plain! I also highly recommend some vegan tzatziki sauce!



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Do you want to be energized? Do you want to fuel your body with rich and nutrient dense foods that your body loves? Yes? So do I! I've created this blog to document the different recipes I've created as well as share with you a peek into a Vegan lifestyle and the benefits that come with it. I started on the Vegan diet in October of 2012 and my life was immediately transformed! Before I started on the diet I was often very tired and consistently got sick every month. As soon as I changed my diet I became energized, stopped getting sick, and felt great! I want you to be able to experience the transformation that I felt or even just enjoy incorporating these nutrient rich foods into you normal diet.