Vegan Crockpot Sweet Potato Chili & Corn Bread

It is getting to be that time of year again...soups and stews will soon become a regular menu item. We are not quite there yet though, so Steven and I just grabbed our steaming bowls of hot chili and cornbread and sat in front of the air conditioner-it works. Chili always seems to be the one dish that I make differently every time I make it-I decided this time to write it down for all of you! Enjoy!


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This makes approx. 4-6 servings



We topped our with some leftover vegan cheese from our Vegan Cheese Taste Test video-super yummy!



And of course no chili is complete without cornbread! My favorite types of cornbread are the sweet ones that taste like cake! Funny enough, corn bread, like chili, is one of those things that I never make the same way twice. This one got a thumbs up from Steven so it is worth sharing. 

**Note** This make a huge thing of cornbread-like cake size, so if you are making it for just yourself or you and someone else who aren't corn bread fanatics, then I would suggest cutting the recipe in half.

This makes approx. 9 servings





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Do you want to be energized? Do you want to fuel your body with rich and nutrient dense foods that your body loves? Yes? So do I! I've created this blog to document the different recipes I've created as well as share with you a peek into a Vegan lifestyle and the benefits that come with it. I started on the Vegan diet in October of 2012 and my life was immediately transformed! Before I started on the diet I was often very tired and consistently got sick every month. As soon as I changed my diet I became energized, stopped getting sick, and felt great! I want you to be able to experience the transformation that I felt or even just enjoy incorporating these nutrient rich foods into you normal diet.