Spiced Fries & Sweet Horseradish Mustard

Unless they are deep fried or lathered in butter and oil, potatoes are a great filling carb. We eat a lot of potatoes because they are easy, cheap, and filling-don't be hatin on the healthy potatoes (but of course don't eat them every meal either)! Though there isn't a whole lot to this recipe, it is worth recording and sharing anyway (especially the sweet horseradish mustard). I present: Yummy potatoes.

As a meal: Serves 2-3

As a side: Serves 4-6

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Spiced Fries Ingredients:

-6 large potatoes

-1 tsp garlic powder

-1 tbs rosemary

-1 tsp dill

-1 tsp thyme

-1 tbs olive oil

-1 tbs liquid aminos

Directions:

1) Preheat the oven to 425 degrees Fahrenheit 

2) Cut potatoes lengthwise and then lay each half with the cut side on the counter then cut thin pieces lengthwise once again (basically cut them to look like fries).

3) Place the pieces in a large mixing bowl and pour in all the other ingredients.

4) Mix together until well combined and each piece is covered.

5) Spread them out on a baking sheet (you may need two) so they aren't laying on each other.

6) Place them in the oven and bake for about 20 minutes or until golden brown

Sweet Horseradish Mustard Ingredients:

-1/4 cup yellow or Dijon mustard

-1/4 cup coconut sugar

-3 tbs water

-1 1/2 tbs prepared horse radish

Directions:

1) Mix all the ingredients together in a bowl. (If the mixture is too thick just add more water)