Cinnamon & Rose Water Shake

I feel kind of silly every morning when I eat my breakfast because it's usually always some sort of frozen food whether it's my blueberry cereal (which I usually make with frozen blueberries) or an Orange Julius or a chocolate almond butter blizzard! The reason I feel silly about this is because it is -7 degrees outside. My house is pretty drafty as well so it isn't terribly warm inside either. I usually eat my breakfast right after I work out so I start my breakfast hot and sweaty and end it shivering and freezing and ready to hop in the hot shower. *Sigh* spring can't come soon enough!

Anyway, on to more important matters-a new recipe! So my first experience with rose water was in my floral cake recipe and I really loved it. It is one of those flavors that you either love or hate and I absolutely love it. This morning I had a hankering for a breakfast with rosewater and I came up with this:

This recipe is so creamy and delicious!

Serves 2-3

Ingredients:

-4 frozen bananas

-2 cups of ice

-2 tsp cinnamon

-2-3 tbs rosewater (depending on how strong you want it to be-I used 3)

-1 tsp vanilla

-4 cups of soy milk (or other non-dairy milk)

-3 tbs coconut sugar

Directions:

1) Toss everything into a blender and blend until smooth and creamy.

Enjoy!