Juice Pulp: Meatballs


In addition to my yummy little pear tarts, because as I wrote in my last post I have a TON of juice pulp, I made some really delicious "meatballs" or for those of you who don't like quotations around the names of your food (like my husband...love you babe!): Veggie balls. This recipe was a great way to use up some of that good fibrous veggie pulp because it was already finely grated and ready to receive a seasoning and baking makeover. I also have to say that it really makes me feel good to be able to use all parts of my vegetables in such a practical way.




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Do you want to be energized? Do you want to fuel your body with rich and nutrient dense foods that your body loves? Yes? So do I! I've created this blog to document the different recipes I've created as well as share with you a peek into a Vegan lifestyle and the benefits that come with it. I started on the Vegan diet in October of 2012 and my life was immediately transformed! Before I started on the diet I was often very tired and consistently got sick every month. As soon as I changed my diet I became energized, stopped getting sick, and felt great! I want you to be able to experience the transformation that I felt or even just enjoy incorporating these nutrient rich foods into you normal diet.