Juice Pulp: Chips


So um, chips...who doesn't love em? I needed (again) another recipe to use up this juice pulp and I thought hey, I've made vegan bacon by dehydrating eggplant and that was pretty amazing, why not try chips? They ended up perfect and they are great to eat plain or with a little dip. The dip in this picture is a modified version of Buffalo Chickpea Dip from gf in the city (yum) and makes great pairing with these chips (also hummus is really good).

Now go get yourself some veggies and make some juice and chips and any other raw veggie goodness you can think of because it is so good for your body!



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Do you want to be energized? Do you want to fuel your body with rich and nutrient dense foods that your body loves? Yes? So do I! I've created this blog to document the different recipes I've created as well as share with you a peek into a Vegan lifestyle and the benefits that come with it. I started on the Vegan diet in October of 2012 and my life was immediately transformed! Before I started on the diet I was often very tired and consistently got sick every month. As soon as I changed my diet I became energized, stopped getting sick, and felt great! I want you to be able to experience the transformation that I felt or even just enjoy incorporating these nutrient rich foods into you normal diet.