Vegan Spinach Pie


A couple years ago when Steven and I went to Greece our hostess made this amazing spanakopita which is a greek spinach pie. She modified it so that I could eat it using potatoes and who knows what else, but it was amazing! I remember we were going to a concert that night and she said that dinner would be ready when we got back......at 11pm.....I was sad because I knew I would not be eating that late, but I really wanted to try this dish! Luckily she sent some with us on our flight and Steven and I sat in the airport smashing it in because it was sooooooo good! I created this version from that idea, but it is made with a potato crust and a warm mushroom/tofu filling-delish!

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Do you want to be energized? Do you want to fuel your body with rich and nutrient dense foods that your body loves? Yes? So do I! I've created this blog to document the different recipes I've created as well as share with you a peek into a Vegan lifestyle and the benefits that come with it. I started on the Vegan diet in October of 2012 and my life was immediately transformed! Before I started on the diet I was often very tired and consistently got sick every month. As soon as I changed my diet I became energized, stopped getting sick, and felt great! I want you to be able to experience the transformation that I felt or even just enjoy incorporating these nutrient rich foods into you normal diet.