Vegan, Gluten Free Taco Pie

I asked my Facebook friends for suggestions of recipes that they love that I could challenge myself to make vegan. Of course my Mom answered the call and actually suggested one of my childhood favorites-taco pie! This comfort food is just layers upon layers of warm Americanized Mexican flavors. The additional request that was added to this was that it be made gluten free because in the original recipe the crust is made out of Pillsbury crescent rolls. Steven gave this dish a huge thumbs up and said that it was a 9 out of 10 on flavor (simply because there was no hamburger grease involved. How terrible.) There is also a video accompanied with this recipe to show you how I made it-check it out!


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Watch this video to see how I made it!
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Do you want to be energized? Do you want to fuel your body with rich and nutrient dense foods that your body loves? Yes? So do I! I've created this blog to document the different recipes I've created as well as share with you a peek into a Vegan lifestyle and the benefits that come with it. I started on the Vegan diet in October of 2012 and my life was immediately transformed! Before I started on the diet I was often very tired and consistently got sick every month. As soon as I changed my diet I became energized, stopped getting sick, and felt great! I want you to be able to experience the transformation that I felt or even just enjoy incorporating these nutrient rich foods into you normal diet.