Classic Burger (Vegan)

So after my  last burger recipe I may have taken a break to eat mango sherbet and black bean tortilla chips for dinner...oops. Anyway my next burger was inspired simply by the good old classic burger. This one was probably Stevens least favorite (even though he got to customize it himself?) simply because he's a big sauce fan and he doesn't like lentils. I, on the other hand am a pretty big fan of this burger. It holds together nicely and actually resembles a classic burger.

Classic Burger (Vegan)

Serves 2

Ingredients:

1/2 cup lentils (i used brown)

1/2 cup brown rice

1 1/2 cups water (more if needed)

1 tsp chili seasoning

1/2 tsp liquid smoke seasoning

1/2 tsp Braggs Liquid Aminos

Directions:

1. In a pot combine rice, lentils and water, and cook until soft and kind of mushy (so it will stick together).

2. Add in the rest of the ingredients and form into patties.

3. Set on the grill over medium heat and cook until the outside is kind of crispy

4. Finish off with your favorite bread and toppings! (I used ketchup, Dijon mustard, horse radish, pickles, tomato, onion, lettuce, and brown rice bread)